24th December 2018
Begin the journey with Luang Prabang storytelling over egg-nogs and mulled wine at the fireplace. Continue the evening with a sumptuous dinner at Governor’s Grill.
Amuse bouche
Buffalo tartare
Appetizer
Fois gras medallion with truffle oil
Starter
Seared scallops and tilapia fish
Entremet
Passion fruit royal
Main
Stuffed chicken < wuasikai >
Dessert
Chocolate mousse
For reservations please contact H9669@Sofitel.com or call + 856 71 260 777