24th December 2018
Begin the journey with Luang Prabang storytelling over egg-nogs and mulled wine at the fireplace. Continue the evening with a sumptuous dinner at Governor’s Grill.

Amuse bouche
Buffalo tartare

Appetizer
Fois gras medallion with truffle oil

Starter
Seared scallops and tilapia fish

Entremet
Passion fruit royal

Main
Stuffed chicken < wuasikai >

Dessert
Chocolate mousse

For reservations please contact H9669@Sofitel.com or call + 856 71 260 777