Governor’s Grill at Sofitel Luang Prabang

Governor's Grill The Restaurant

The Restaurant

Governor’s Grill at Sofitel Luang Prabang presents a Farm to Table theme with a Lao twist on its creations.

All our ingredients and food products, including the feta from the Buffalo Dairy farm, vegetables sourced from nearby organic farms, and sausages procured from a local German Butcher, are locally obtained. Delight in the authentic Laotian flavors by indulging in local favorites, such as the refreshing Watercress soup, or opt for classic dishes like Tenderloin and Burger, available in both Western or Lao fusion styles. Explore our specialties, such as the succulent baby pork ribs with pickled garlic, or the flavorful free-range pork chop. We also offer a variety of options for vegetarian and vegan diners, including Stir-fried Grilled Tofu with Tomato Salsa.

Opening Hours

Breakfast from 6.30 – 10.30 am

Lunch from  noon – 2:30 pm

Dinner from 6 – 10 pm

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   VIEW BREAKFAST MENU VIEW DINING MENU

 

When it’s time for dessert, you’ll see the local Lao flavors reflected in sweet, yet delicate sensations. Several of our specialties include the Luang Prabang Sundae, seasonal fruit dessert infusions, and seasonal homemade ice cream.

The restaurant’s range of rustic wines and signature cocktails makes for the perfect accompaniment to any meal, with its exceptional dining atmosphere declaring Governor’s Grill as one of the top restaurants in Luang Prabang.

The chef

“At Sofitel Luang Prabang, my culinary canvas blends the artistry of French techniques with the essence of Lao traditions. Every dish is a crafted narrative, designed for your palate’s pleasure. It’s more than a meal—it’s an experience I’m eager to share. Your enjoyment is my passion and inspiration.” by Chef Perth, Cluster Executive Chef

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