Governor’s Grill at Sofitel Luang Prabang features a Farm to Table theme along with a Lao twist in its creations.
All products are locally sourced such as the feta from the Buffalo Dairy farm, vegetables from nearby organic farms or sausages from a local German Butcher. Expect local flavors with the cold Watercress soup, Chicken liver terrine with Lao rum and preserved Longan or classic dishes such as Tenderloin and Burger both offered in a classic way or Lao variation.
To further integrate the concept with its name: Governor’s grill, the restaurant welcomes a grilling station where chefs grill and sizzle right in front of you. The baby pork ribs with pickled garlic, free range pork chop or whole Mekhong river fish wrapped in a banana leaf are among many specialties to discover. Vegetarian and Vegan dinner are also catered for with choice and variety of options including a grilled eggplant dip.
Dessert also reflects local flavors with a Lao “Phou-Piang” coffee crème brûlée or Lime fruit tart, seasonal fruit and passion coulis.
The restaurant’s range of excellent wines and cocktails makes for the perfect accompaniment to any meal, with its exceptional dining atmosphere securing Governor’s Grill as one of the top restaurants in Luang Prabang
Breakfast from 6 – 10 am
Lunch from noon – 2:30 pm
Dinner from 6 – 10 pm
Open: Every day
Ban Mano, 0600 Luang Prabang